Wonton noodles is one of Hong Kong's specialties, and it is also an indispensable part of Hong Kong's food culture Wonton is wonton Wonton was first made from minced pork, so it is called "Jing Rou Wonton" Nowadays, with the improvement of living standards, most of the wonton noodles we usually eat are made from fresh shrimp To begin cooking the wonton noodle soup, make sure you've got the egg noodles, wontons and washed Asian greens ready Similar to stirfries, the cooking part happens quick! For the broth, place the chicken stock, garlic, ginger, star anise, pork ribs, soy sauce and salt into a large pot Bring to the boil, then turn the heat down to low and simmer for 30 minutes STEP 2 In the meantime, for the wontons, combine the pork mince, prawns, spring onions, sesame oil, salt, pepper, water and corn flour in a bowl
Wonton Noodle Soup Pups With Chopsticks
